Coffeenow Ethiopia Sidama Bura karamo G1

Ethiopia Sidama Bura Karamo G1

Ethiopia Sidama Bura Karamo G1 coffee beans come from the renowned Sidama region of Ethiopia, specifically from the Bura and Karamo areas, known for producing some of the finest specialty coffees in the world.

Region and Terroir: Grown at high altitudes ranging from 1,900 to 2,200 meters above sea level in the Sidama region, the coffee benefits from fertile soils, ideal climate conditions, and traditional farming practices that contribute to its complex flavor profile and exceptional quality.

Acidity: Bright and lively, with a refined citrus-like acidity that is crisp and refreshing, enhancing the overall vibrancy of the coffee.

Flavor Notes: Rich aroma of grapes, strawberries, blueberries, bergamot, and peach, creating a complex and fruity cup profile with layers of sweetness and vibrant flavors.

Body: Light to medium body, offering a silky and smooth mouthfeel that complements the coffee’s bright and delicate flavor notes.

Aroma: Inviting and aromatic, with fragrant hints of berries, citrus, and stone fruit, contributing to an exquisite sensory experience.

Processing Methods: The beans are meticulously processed using the washed (wet) method, which involves depulping, fermenting, and thorough drying, ensuring a clean, vibrant, and well-defined flavor profile.

Balance: Well-balanced with a harmonious interplay of bright acidity, fruity sweetness, and delicate floral notes, creating a memorable and sophisticated cup.

Finish: Clean and crisp with a lingering floral and fruity finish, leaving a refreshing and delightful aftertaste.

Versatility: Ideal for various brewing methods, including pour-over, Chemex, and AeroPress, allowing the coffee’s intricate flavors and aromas to be fully appreciated.

Summary: Sidama Bura Karamo G1 is celebrated for its bright acidity, rich fruity notes, and refined balance, making it a top choice for coffee enthusiasts seeking a vibrant and elegant Ethiopian coffee experience. Perfect as a single-origin brew, it captures the unique terroir of Sidama, offering a memorable cup that stands out for its complexity and finesse.