Coffeenow GCB Honduras Comayagua Las Botijas El Negro Franklin

The Coffeenow GCB Honduras Comayagua Las Botijas El Negro Franklin is a premium green coffee bean known for its rich, fruit-forward profile and meticulous processing. Sourced from the high-altitude region of Comayagua, Honduras, this coffee showcases a delightful balance of sweetness and acidity, making it a top choice for home roasters and specialty coffee enthusiasts in Metro Manila.

Flavor Profile:

Coffeenow GCB Honduras Comayagua Las Botijas El Negro Franklin is celebrated for its complex and vibrant flavors. Expect prominent notes of plum, grapefruit, and cranberry, creating a juicy and refreshing cup. The honey processing method enhances the coffee’s natural sweetness, offering a smooth, well-rounded taste with a lingering fruity finish.

Body and Mouthfeel:

This coffee features a medium body with a silky, velvety mouthfeel, complementing its bright acidity. The combination of sweetness and texture makes it ideal for various brewing methods, especially those that highlight its fruity complexity, such as pour-over, AeroPress, and cold brew.

Growing Conditions:

Grown at 1,500 meters above sea level (masl) in the fertile Las Botijas region of Comayagua, this coffee benefits from a unique microclimate that enhances its quality. The high altitude, combined with rich soil and optimal rainfall, contributes to the bean’s density and depth of flavor, ensuring a consistently high-quality cup with every roast.

Processing Methods:

This coffee is honey-processed, a meticulous method where some mucilage is left on the bean during drying. This enhances the coffee’s natural sweetness while preserving its bright, fruit-forward notes. The result is a coffee with a balanced profile, featuring both clarity and complexity in every sip.

Consistency:

With a moisture content of 11.6% and a density of 832 g/L, this crop-year 2024 harvest maintains exceptional consistency in flavor and quality. Each batch is carefully processed to ensure uniformity, making it a reliable choice for home and professional roasters alike.

Sustainability:

Sourced from Franklin Nolasco’s farm, this coffee supports sustainable farming practices that benefit both the environment and local communities. The farm follows responsible agricultural methods, ensuring a positive impact on both the land and the livelihoods of the farmers.

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