Coffeenow Philippines Benguet Atok

Philippines Benguet Atok Coffee

Benguet Atok coffee beans originate from the picturesque Atok municipality in the Benguet province of the Philippines, nestled within the Cordillera mountain range. Here’s a detailed description of Benguet Atok coffee beans:

Region and Terroir: Cultivated at high altitudes (1,400 to 1,700 meters above sea level) in the cool climate and ample rainfall of Benguet, contributing to the beans’ unique flavor profile and exceptional quality.

Acidity: Bright and vibrant, described as lively and refreshing, adding crispness and complexity.

Flavor Notes: Nutty undertones (almond or walnut) with hints of caramel sweetness, and sometimes subtle fruity notes.

Body: Medium body, providing a smooth and pleasant mouthfeel, allowing flavors to blend harmoniously.

Aroma: Inviting, with fragrant notes of nuts and caramel, often with a subtle floral hint adding aromatic complexity.

Processing Methods: Traditionally processed using the washed (wet) method, involving depulping, fermenting, and careful drying to preserve inherent flavors and ensure a clean, vibrant cup.

Balance: Well-balanced with bright acidity and a harmonious blend of nutty and caramel flavors.

Finish: Clean and crisp with lingering nutty and sweet notes.

Versatility: Suitable for various brewing methods, including pour-over, drip coffee, and French press, allowing exploration of its nuanced flavors.

Summary: Cherished for its unique flavor profile and regional character, making it a favorite among coffee connoisseurs. Often enjoyed as a single-origin coffee to savor its specific terroir or as a blend component for enhanced complexity. Benguet Atok coffee exemplifies the rich coffee-growing traditions of Benguet province, offering bright acidity, nutty sweetness, and caramel undertones, making it a prized choice for a memorable and nuanced coffee experience.

Brand

Coffeenow coffee