Coffeenow Philippines Mt. Apo Kapatagan
₱650.00
Philippines
Mt. Apo Kapatagan
Natural Process
Catimor
Dried fruits, Citrus, Cacao, Sweet finish
Medium Roast
Roast Date:6/5/24
200g
Out of stock
Mount Apo in the Philippines is known for producing high-quality Arabica beans.
Mount Apo Coffee Profile:
Region: Mount Apo is the highest mountain in the Philippines and is located on the island of Mindanao. Coffee is cultivated in various areas around the mountain, including the Kapatagan Valley.
Altitude: Coffee in the Mount Apo region is grown at elevations ranging from 1,200 to 1,600 meters above sea level. The high altitude contributes to the development of unique flavor characteristics.
Varietals: Arabica coffee varieties, particularly Typica and Bourbon, are commonly grown on the slopes of Mount Apo. These varieties are known for producing quality beans with distinct flavor profiles.
Flavor Profile: Mount Apo Arabica coffees are known for their bright acidity, medium body, and a diverse range of flavors. Common tasting notes include a mild sweetness, hints of citrus, floral undertones, and sometimes nutty or chocolatey notes.
Processing Methods: Coffee beans from Mount Apo are typically processed using both washed and natural methods. The processing method can influence the flavor, with washed coffees offering cleaner and brighter profiles, while natural processed coffees might have more fruit-forward and complex characteristics.
Aroma: The aroma of Mount Apo Arabica coffee often includes floral notes, a mild sweetness, and sometimes hints of cocoa or spices.
Body: With a medium body, Mount Apo coffees provide a smooth and well-rounded mouthfeel, making them enjoyable for a wide range of coffee drinkers.
Acidity: The acidity in Mount Apo Arabica coffees is often described as bright and lively, contributing to the overall complexity of the cup.
Roast Profile: Mount Apo coffee is commonly roasted to a medium level to highlight its nuanced flavors. However, preferences for roast levels may vary.
Brewing Recommendations: Mount Apo Arabica beans can be brewed using various methods, including pour-over, drip brewing, or espresso. The versatility of these beans allows for different brewing techniques to bring out specific flavor notes.
Weight | 200 g |
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