Colombia Medellin Medium Roast

Colombia Medellin Medium Roast

Colombia Medellin Supremo coffee, hailing from the Medellin region of Colombia, is often regarded as a high-quality Arabica coffee known for its distinct characteristics. Here’s a profile of Colombia Medellin Supremo coffee:

Region: Medellin, located within the Antioquia department of Colombia. This region is known for its ideal coffee-growing conditions, including high altitudes and favorable climates.

Altitude: The coffee is typically grown at elevations ranging from 1,200 to 1,800 meters above sea level. The higher altitude contributes to the development of nuanced flavors in the beans.

Varietals: Colombia Medellin Supremo is primarily composed of Arabica varieties, including Typica, Bourbon, and Caturra. These varietals contribute to the coffee’s complex flavor profile.

Flavor Profile: Known for its well-balanced and medium-bodied cup, Medellin Supremo coffee offers a mild acidity with a smooth, clean taste. Tasting notes often include a mild sweetness, hints of citrus, and a subtle nuttiness. The overall flavor profile is characterized by its approachability.

Processing Methods: The coffee undergoes various processing methods, including washed and sometimes natural processes. The processing method can influence the flavor profile, with washed coffees often exhibiting brighter acidity and cleaner flavors.

Aroma: Colombia Medellin Supremo is recognized for its pleasant aroma, which may include floral notes, hints of caramel, and a mild nuttiness.

Body: The coffee typically has a medium body, providing a satisfying mouthfeel without being too heavy. This balance makes it versatile for different preferences.

Acidity: Medellin Supremo coffee is characterized by a bright and lively acidity, contributing to the overall vibrancy of the cup. However, the acidity is generally milder compared to some other high-altitude coffees.

Roast Profile: Colombia Medellin Supremo is often roasted to a medium to medium-dark level. This roast level helps highlight the coffee’s inherent flavors while preserving its delicate acidity.

Brewing Recommendations: The coffee is suitable for various brewing methods, including drip brewing, pour-over, espresso, and French press. Its versatile flavor profile makes it an excellent choice for both single-origin enjoyment and blending.

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