The CAFEC filter paper has “Two-Sided Crepe”. While other normal paper filters have creping on one-side only, the CAFEC paper filters uses Two-Sided Crepes made through Cafec’s original papermaking technology (Air-through dry). Thanks to the best balance of the height of crepe on both sides, it can keep enough air layer between paper and dripper so water can be flowed in ideal speed. That is, “Two-Side Crepe” can be said a proof of good filter paper.
In normal papermaking process, paper is dried on a heating roller so crepe on one side is pressed down. On the other hand, CAFEC paper added crepe on both sides dried by hot blast, not pressed on a heater, so the crepe on both sides of paper can be kept as it is and enough height of crepe is maintained. Thanks to the best height balance of Two-Side Crepe, almost all fine coffee powder is attached on the crepe, so you can enjoy a clear cup of coffee without muddiness. Moreover the Two-Side Crepe allows water to flow smoothly.
Cafec Paper Filter TH-1 Light
Thickness-1: Thickness 0.15 mm
One-Side Crepe (No crepe on inside and crepe on outside)
There is no crepe inside paper, so the inside surface area is small. Coffee fine powders attach within this small area, so little water path is left then water is building up inside paper filter. By building up water, plenty of aroma comes out. Further more, thanks to the outside crepe, the coffee liquid came outside flows smoothly.
Because its paper density is high, almost all fine powder is removed perfectly. You can get a clean cup of coffee.
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