Specialty Paper Filter For Body & Sweetness
The CAFEC filter paper has a “Two-Sided Crepe”. While other normal paper filters have creping on one-side only, the CAFEC paper filters uses Two-Sided Crepes made through Cafec’s original papermaking technology (Air-through dry). Thanks to the best balance of the height of crepe on both sides, it can keep enough air layer between paper and dripper so water can flow at an ideal speed. “Two-Side Crepe” can be said to be the proof of good filter paper.
In the normal papermaking process, the paper is dried on a heating roller so crepe on one side is pressed down. On the other hand, CAFEC paper added crepe on both sides dried by hot blast, not pressed on a heater, so the crepe on both sides of the paper can be kept as it is and enough height of crepe is maintained. Thanks to the best height balance of Two-Side Crepe, almost all fine coffee powder is attached to the crepe, so you can enjoy a clear cup of coffee without muddiness. Moreover, the Two-Side Crepe allows water to flow smoothly.
- – Thickness-2: Thickness 0.22mm
- – Density: Middle
- – Two-Side Crepe (Low-height)
This paper has the “Two-Side Crepe” but the height of crepe is set to be lower. The surface area is a little larger than that of One-Side Crepe, that is, the adhesion area for fine powder is also larger. In the first half of brewing, because adhesion of fine powder is not so much so water can flow smoother, but in the last half, its adhesion becomes larger then it applies the brakes to water flow.
The first fast and later slow water flow finish up the coffee with body and sweetness.
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