The CAFEC filter paper has a “Two-Sided Crepe”. While other normal paper filters have creping on one-side only, the CAFEC paper filters uses Two-Sided Crepes made through Cafec’s original papermaking technology (Air-through dry). Thanks to the best balance of the height of crepe on both sides, it can keep enough air layer between paper and dripper so water can flow at an ideal speed. “Two-Side Crepe” can be said to be the proof of good filter paper.
In the normal papermaking process, the paper is dried on a heating roller so crepe on one side is pressed down. On the other hand, CAFEC paper added crepe on both sides dried by hot blast, not pressed on a heater, so the crepe on both sides of the paper can be kept as it is and enough height of crepe is maintained. Thanks to the best height balance of Two-Side Crepe, almost all fine coffee powder is attached to the crepe, so you can enjoy a clear cup of coffee without muddiness. Moreover, the Two-Side Crepe allows water to flow smoothly.
– Thickness-3: Thickness 0.28 mm
– Density: Low
– Two-Side Crepe (Well balanced height)
The well-balanced Two-Side Crepe let water flow smoothest. The surface area is the largest among the three papers so the water path can be kept until last even if all fine powder is attached. Smooth water flow makes a cup with a well-balanced rich flavor.
Paper-making of Medium-Dark Roast Paper Filter
Air Through Dry
Wet paper is dried by hot air in a flat state, so a well-balanced two side crepe is kept after dried well.
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