Guatemala Medium Roast

Guatemalla SHB Medium roasted coffee

SHB stands for Strictly Hard Bean, a grading term used in Guatemala to classify coffee beans grown at high altitudes. Here’s a profile for Guatemala SHB coffee:

Flavor Notes: Guatemala SHB coffee is known for its rich and complex flavor profile. It often exhibits a smooth, full-bodied texture with prominent notes of chocolate, caramel, and nuts. Additionally, you may detect hints of citrus, berries, and floral undertones, contributing to its depth and complexity.

Acidity: This coffee typically features a bright and lively acidity that adds vibrancy to the cup without being overpowering. The acidity is well-balanced, enhancing the overall flavor profile and providing a pleasant, crisp finish.

Body: Guatemala SHB coffee has a medium to full body, which contributes to its luxurious mouthfeel. The body is often described as smooth, velvety, and satisfying, making for a delightful drinking experience.

Aroma: The aroma of Guatemala SHB coffee is inviting and aromatic, with fragrant notes of caramel, cocoa, and spices. Depending on the specific beans and roast level, you may also detect floral or fruity aromas, adding to the sensory experience.

Altitude: In Guatemala, SHB coffee is often cultivated at elevations ranging from 1,400 to 2,000 meters (4,600 to 6,600 feet). The high altitude, combined with the region’s microclimate and volcanic soil, contributes to the coffee’s exceptional quality, flavor complexity, and nuanced characteristics.

Overall, Guatemala SHB coffee offers a premium coffee-drinking experience with its rich flavor profile, bright acidity, smooth body, and enticing aroma.

Brand

Coffeenow coffee