Author Archives: Nick Ng
A specialty coffee bag typically contains important information that helps consumers make informed choices about the coffee they are purchasing. Here are some key pieces of information that are commonly found on specialty coffee bags: Coffee Origin: The bag should specify the country or region where the coffee beans were grown. This provides consumers with […]
There are several coffee processing methods that are used to remove the outer layers of the coffee cherry and dry the beans inside. The three main processing methods are: Washed process: This method involves removing the outer skin of the coffee cherry using a machine, then soaking the beans in water to ferment for 24-48 […]
Coffee processing is necessary to remove the outer layers of the coffee cherry and extract the beans inside. The outer layers, including the skin, pulp, and mucilage, contain sugars and organic acids that can affect the flavor of the coffee if left on the beans during drying and roasting. Processing also helps to ensure that […]
Single origin coffee refers to coffee that comes from a specific geographic region, often from a single farm, cooperative, or estate. The term “single origin” emphasizes the traceability and uniqueness of the coffee, as it is grown in a specific location with distinct growing conditions, soil composition, and weather patterns that contribute to its flavor […]
Specialty coffee is a term used to describe high-quality coffee that is sourced, roasted, and brewed with exceptional care and attention to detail. It represents the top 1-2% of coffee beans produced worldwide. The Specialty Coffee Association of America (SCAA) defines specialty coffee as coffee that has been evaluated and scored by a qualified professional […]
The exact origin of coffee is not entirely clear, but it is believed that coffee was first discovered in Ethiopia around the 9th century. According to a popular legend, a goat herder named Kaldi noticed that his goats became more energetic and playful after eating the berries from a particular plant. Curious, Kaldi tried the […]
Pour over coffee is a brewing method that involves pouring hot water over coffee grounds in a filter that sits on top of a coffee mug or carafe. It is a manual brewing method that allows for precise control over the brewing process, resulting in a clean, flavorful cup of coffee. To make pour over […]
Here are the general steps for brewing coffee: Measure out the desired amount of coffee grounds: The amount of coffee you use depends on your preferred strength and the number of cups you want to brew. A good rule of thumb is to use 1 to 2 tablespoons of coffee grounds per 6 ounces of […]
Much can be said about trends and fads but some trends are actually factual and represent an issue that impacts all of us. Trending towards a cleaner greener environment has never been as pronounced as it is now. The looming threat of global warming and the potential devastation it can bring about has been […]
Tsubame (燕市 Tsubame-shi) is a city located in north-central Niigata Prefecture, in the Hokuriku region of Japan. Historically a rice farming area in Japan Reborn into a Metalworking town “Molded, assembled and surface processed in Tsubame” “There is not any compromise on that expression” Tsubame Wave 155 CopperTsubame 155 Stainless […]
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We’re the newest KeepCup stockists on the block! Here in coffeenow.ph, we believe in doing our part to help the environment. That’s why we’re bringing you the KeepCup line of products! From here in Manila and through out the entirety of the Philippines, nationwide shipping and affordable rates for all the KeepCup products. Here is […]