The Recipe Ground size: Medium Coffee to Water Ratio: 10 g to 160 g Water Temperature: 96 C to 92 C Bloom Time: 28 sec Bloom Volume: 20 g water at 96 C Pour time: 2:02 minutes Pour Volume: 140 g water intermittent pouring Total Brew time: 2:30 minutes Recipe yields slightly more bodied […]
I had recently reconnected with my friend Nick, as I found out from a mutual friend that we were in the same boat, trying to start out our own businesses, and at the same time, trying to untangle ourselves from our mom’s apron strings. So after close to 10 years of not seeing him since […]
Why is coffee expensive? Why is coffee complicated? Why is coffee difficult? Why is coffee bitter? What makes specialty coffee special? Coffee is only as complicated as you want it to be, as expensive as you want it to be, as difficult as you want it to be but there are just some things that […]
