Pour over brewing with the Kalita 102 and Paper Filter

The Recipe

Ground size: Medium

Coffee to Water Ratio: 10 g to 160 g

Water Temperature: 96 C to 92 C

Bloom Time: 28 sec

Bloom Volume: 20 g water at 96 C

Pour time: 2:02 minutes

Pour Volume: 140 g water intermittent pouring

Total Brew time: 2:30 minutes


Recipe yields slightly more bodied brew at the same time highlighting aromas and fragrances of chosen coffee.