There are several coffee processing methods that are used to remove the outer layers of the coffee cherry and dry the beans inside. The three main processing methods are: Washed process: This method involves removing the outer skin of the coffee cherry using a machine, then soaking the beans in water to ferment for 24-48 […]
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Coffee processing is necessary to remove the outer layers of the coffee cherry and extract the beans inside. The outer layers, including the skin, pulp, and mucilage, contain sugars and organic acids that can affect the flavor of the coffee if left on the beans during drying and roasting. Processing also helps to ensure that […]
Single origin coffee refers to coffee that comes from a specific geographic region, often from a single farm, cooperative, or estate. The term “single origin” emphasizes the traceability and uniqueness of the coffee, as it is grown in a specific location with distinct growing conditions, soil composition, and weather patterns that contribute to its flavor […]
Specialty coffee is a term used to describe high-quality coffee that is sourced, roasted, and brewed with exceptional care and attention to detail. It represents the top 1-2% of coffee beans produced worldwide. The Specialty Coffee Association of America (SCAA) defines specialty coffee as coffee that has been evaluated and scored by a qualified professional […]
The exact origin of coffee is not entirely clear, but it is believed that coffee was first discovered in Ethiopia around the 9th century. According to a popular legend, a goat herder named Kaldi noticed that his goats became more energetic and playful after eating the berries from a particular plant. Curious, Kaldi tried the […]
Pour over coffee is a brewing method that involves pouring hot water over coffee grounds in a filter that sits on top of a coffee mug or carafe. It is a manual brewing method that allows for precise control over the brewing process, resulting in a clean, flavorful cup of coffee. To make pour over […]
Here are the general steps for brewing coffee: Measure out the desired amount of coffee grounds: The amount of coffee you use depends on your preferred strength and the number of cups you want to brew. A good rule of thumb is to use 1 to 2 tablespoons of coffee grounds per 6 ounces of […]
The Recipe Ground size: Medium Coffee to Water Ratio: 10 g to 160 g Water Temperature: 96 C to 92 C Bloom Time: 28 sec Bloom Volume: 20 g water at 96 C Pour time: 2:02 minutes Pour Volume: 140 g water intermittent pouring Total Brew time: 2:30 minutes Recipe yields slightly more bodied […]
I had recently reconnected with my friend Nick, as I found out from a mutual friend that we were in the same boat, trying to start out our own businesses, and at the same time, trying to untangle ourselves from our mom’s apron strings. So after close to 10 years of not seeing him since […]
Why is coffee expensive? Why is coffee complicated? Why is coffee difficult? Why is coffee bitter? What makes specialty coffee special? Coffee is only as complicated as you want it to be, as expensive as you want it to be, as difficult as you want it to be but there are just some things that […]